Products

Chocolate spraying machine with container capacity for 8-litre chocolate (coating, canache)

The machine is fitted with a stirring device. The special low-pressure spray gun, connected to an electrically heated fluid hose ensures problem-free and mist-free processing of your chocolate. The machine can be easily adjusted to accommodate a variety of spray images such as: very thin to very thick layers, spattering, velvet, strip/grain pattern, snow decoration etc.

• Capacity container: 8 Litre
  
• Voltage: 220/240 Volt 50/60 Hz
  
• Other voltages available on request
  
• Heating capacity: 900 Watt
  
• Temperature range limited between 20°C and 60°C
  
• Recommended operating temperature: between 30°C and 40°C
  
• Easily moved on robust castors
  
• Digital temperature reading
  
• Dimensions: 540 x 450 x 910 mm (LxWxH)
  
• Weight machine: 46 KG