Willemse & van Engelen B.V.
Description
This smallest of chocolate spraying machines consists of a special low-pressure spray gun with container, heat preservation unit and spraying pressure regulator. Excellent machine for problem-free and mist-free processing of your chocolate, coating and canache. The machine is always ready for use and has a constant processing temperature. Very convenient model, simple to operate and clean. The spray gun is easy to adjust to various spray images such: both very thin and very thick layers, spattering, velvet, cocoa powder decoration, strip/grain pattern etc. The machine is supplied without compressor. The capacity required for the compressor is 60 litre per minute.
